Tartaric Acid
$2.99 CAD
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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably grapes, but also in bananas, tamarinds, and citrus. Tartaric acid is, from a winemaking perspective, the most important in wine due to the prominent role it plays in maintaining the stability of the wine and its color and, finally, in influencing the taste of the finished wine.
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