These wines are described as light, crisp and neutral. These are the driest and brightest of the white wines. Acidity levels are usually medium to high, making these wines extremely refreshing, and food friendly.
Crisp & Light wines are very compatible with light salads, fish and delicate flavours. The wine’s aromas and flavours are not very intense, but they are clean and fresh often characterized by flinty minerality, green fruit and citrus.