Formerly known as HBC 692, Talus is a hybrid variety descended from Sabro. Talus has intense flavours of citrus, flowers, and wood, with grapefruit, stone fruit, oak, coconut, and pine.
Its bold aroma makes it perfect for hop-forward beer styles.
Amarillo is a branded hop from Washington State that was introduced by Virgil Gamache Farms, Inc. This brand is characterized by mid- to high-alpha and low cohumulone content. The extremely high myrcene content in Amarillo helps supercharge its aroma providing a distinct bouquet of tangerines, lemons, apricots, and melons.
Alpha Acids: 8.0 - 11.0%
Beta Acids: 6.0 - 7.0%
Cohumulone: 21 - 24% of alpha acids
Total Oil: 1.5 - 1.9 mL/100g
Total Oil Composition
Myrcene: 68 - 70%
Humulene: 9 - 11%
Caryophyllene: 2 - 4%
Farnesene: 2 - 4%
Recommended Beer Styles
West Coast IPAs
Amarillo was discovered in 1990 growing wild in a field of Liberty hops by the team at Virgil Gamache Farms. Its pedigree is otherwise unknown.