Suitable for many European-style beers including lagers, pilsners, Helles, Munich Dunkel, Rauchbier and more.
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulfur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Strain Classification Sacchoromyces cerevisiae
Recommended Temperature Range 45-57°F (8-14°C)
Flocculation Rate Medium
Viable Yeast Cells 50 billion cells per 10g package
Dry Weight 93-96%
Wild Yeast <1 per million cells
Total Bacteria <1 per million cells
GMO Status GMO free
A superlative lager strain that is robust with a light sulfur aroma, expresses hop character well and promotes malt complexity.
Lightly acidic, this yeast creates an extremely drinkable lager with less sulfur character than the usual strains.
Higher Alcohol Beers
This yeast does well at higher gravities, having a good attenuation range; high alcohol beers do not tend to be too sweet.