Top-fermenting ale yeast is suitable for a variety of full-bodied ales with exceptional depth. Ferments with full, rich, dark fruit flavors.

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts, and more.

Attenuation: Low-Medium (70–75%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18–22 degrees C (64–72 degrees F).

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