Suitable for all styles of mead.
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Strain Classification Sacchoromyces cerevisiae
Recommended Temperature Range 59-86°F (15-30°C)
Flocculation Rate High
Viable Yeast Cells 50 billion cells per 10g package
Dry Weight 93-96%
Wild Yeast <1 per million cells
Total Bacteria <1 per million cells
GMO Status GMO free
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and fresh, floral character.
Higher Alcohol Beers
This strain is tolerant up to 18% abv under ideal conditions. For high-alcohol meads, ferment below 77°F (25°C).l