Suitable for brewing all types of cider.

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing cider.

Technical Characteristics

Strain Classification Sacchoromyces cerevisiae
Recommended Temperature Range 54-82°F (12-28°C)
Attenuation 95-100%
Flocculation Rate High
Compaction High
Viable Yeast Cells 50 billion cells per 10g package
Dry Weight 93-96%
Wild Yeast <1 per million cells
Total Bacteria <1 per million cells
GMO Status GMO free

Observable Traits

Aroma Chacteristics

This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

Flavour/Mouthfeel Characteristics

Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.

Higher Alcohol Beers

This strain has high alcohol tolerance - at least 12% abv under ideal conditions.

M02 Cider Yeast