Suitable for brewing all types of cider.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing cider.
Strain Classification Sacchoromyces cerevisiae
Recommended Temperature Range 54-82°F (12-28°C)
Flocculation Rate High
Viable Yeast Cells 50 billion cells per 10g package
Dry Weight 93-96%
Wild Yeast <1 per million cells
Total Bacteria <1 per million cells
GMO Status GMO free
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
Higher Alcohol Beers
This strain has high alcohol tolerance - at least 12% abv under ideal conditions.