Lalvin K1-V1116 Montpellier Wine Yeast
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well-suited to fruit wines, ciders as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86° F (15-30° C) alcohol tolerance 18%.