LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.


  • Saccharomyces cerevisiae.
  • Moderate fermentation that is often complete in 5 days.
  • Medium to high attenuation.
  • Medium flocculation.
  • Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
  • Optimal temperature range: 18 to 23°C.
  • Lag phase of 24-36 hours.
  • Alcohol tolerance up to 9%
  • Technical Information

  • Recommended dosage rate: 1 to 2 grams per litre.
  • Technical Data Sheet (PDF, 2 MB) 
  • Qty available: 15