Hallertau is a aroma hop with a mild, clean, spicy and floral scent. As true traditional German aroma hops, Hallertau, with low alpha acid and its aromatic qualities, is perfect candidate for Bavarian-style lager.
Alpha Acids: Usually around 3.5%
Beta Acids: 3.5 - 4.5%
Cohumulone: 20 - 65%
Total Oil: 0.6 - 1.2 mL/100g
Total Oil Composition
Myrcene: 35 - 44%
Humulene: 30 - 55%
Caryophyllene: 10 - 15%
Farnesene: 0 - 1%
Recommended Beer Styles: Lager, Pilsner, Bock, Kösch, Munich Helles, and Belgian Ale
Unrecorded; probably arose from old German landrace.