Gelatin Finings are a positively charged fining agent for wine and beer and are the most powerful of the organic finings.

Using more than the recommended amount will remove too much of the color and flavor compounds from wine and some of the body from the beer.

Dissolve 5 g in 100 mL of hot water and add to finished beer or wine.  Gelatine is an animal collagen product.
Qty available: 1