A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.

Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige-coloured head that rests atop the beer.

This hopped malt extract comes with beer yeast and makes 23 litres of beer. 1kg of corn sugar (dextrose) is also required.

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