Arobois French oak chips are made from new oak wood of cooperage quality, containing neither bark nor sapwood. With a minimum of 18 months of open-air seasoning, these oak chips are a great tool to add complexity and structure to your wines/spirits.

These are large, A-Grade oak chips. That means that most of the small pieces and residual dust have been screened off to help prevent clogging in your transfer and filtering equipment.

Light Toast

• Imparts a natural clean oak flavour.
• Notes of light coconut, vanilla, and fruit.

Medium Toast

• Imparts aromatic sweetness and full mouthfeel.
• Notes of fresh fruit, cinnamon, and allspice.
• Undertones of creme brulee and milk chocolate.

Heavy Toast

• Imparts aromatic sweetness and full mouthfeel.
• Notes of cooked fruit, raisin, cinnamon, and allspice.
• Undertones of creme brulee, milk chocolate, campfire, and roast coffee.