Winery Service, 3-Week

Winery Service, 3-Week covers the labour for making your wine on site at Water'n'Wine in Truro, Nova Scotia. You buy it together with the wine kit you choose. You start the batch yourself by sprinkling the yeast and signing a ferment-on-premises agreement, which takes about five minutes and is required under Nova Scotia liquor law. Our winemaking team then ferments, monitors, clarifies, stabilizes, filters and tests your wine over about three weeks, matching your kit's fermentation time, and you come back to bottle it and take it home.