Coopers Dark Ale

Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers.

This hopped malt extract comes with beer yeast and makes 23 litres of beer. 1 kg of corn sugar (dextrose) is also required.