Coopers Stout

Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

This hopped malt extract comes with beer yeast and makes 23 litres of beer. 1kg of corn sugar (dextrose) is also required.