$9.99 CAD

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents, which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
• At 18°C (64°F): 3 days
• At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
• At 16°C (61°F): 10 days
• At 25°C (77°F): 5 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
• With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)
Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent.
Qty available: 124