$0 today
$169.99 at release

Scheduled for release in March 2026.

Deep plum and roasted pepper meet a core of licorice and cherry. Savoury and layered, with fine tannin and a whisper of leather that lingers on the finish.

Food Pairings

Chilean Sea Bass with avocado salsa. Delicate sea bass, kissed with citrus and paired with velvety avocado salsa, meets its match in a Carménère Malbec of quiet intensity; layered, savoury, and lingering like a well-kept secret.

Colour
Red
Alcohol
14.0%
Region
Chile
Body
Full
Oak
Heavy Oak
Sweetness
Dry
Labels Included
Yes
Schedule
8 weeks
Yield
23L (30 x 750mL)