Serving as the main aromatic ingredient in gin, Juniper Berries are defined by their characteristic piney, citrusy and peppery flavour.

This spice is common to various traditional European cuisines and can certainly be used for adding an interesting twist to a variety of beer styles.

Juniper Berries are commonly used when brewing spiced stouts, porters and other types of dark beers, but it’s certainly up to the brewer to decide which particular beer style to flavour with this spice. And with a pack of 1 ounce (28 grams), you’ll have enough Juniper Berries to experiment during your next brewing session.