LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

LalBrew Nottingham™ is a relatively neutral ale strain that is stress tolerant, making it a good choice for high gravity, sour and other challenging fermentation conditions.

Properties 

• Saccharomyces cerevisiae.
• Vigorous fermentation that is often complete in 4 days.
  
• High attenuation.
• High flocculation.
• Neutral to slightly fruity and estery flavour and aroma.
• Optimal temperature range: 10 to 22°C. At low temperature, it is possible to ferment lagered ales in about 9 days.
• Alcohol tolerance up to 14%

Technical Information

• Recommended dosage rate: 0.5 to 1 gram per litre.
• Technical Data Sheet (PDF, 1 MB)