Coopers English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.

This hopped malt extract comes with beer yeast and makes 23 litres of beer. 1 kg of corn sugar (dextrose) is also required.