Vienna Malt
Processed like Munich malt but with a shorter cure duration. 2.3-4.2° L. Warm and slightly bready flavor. This is a flavourful base malt with a rich golden orange colour and smooth, nutty maltiness.
Processed like Munich malt but with a shorter cure duration. 2.3-4.2° L. Warm and slightly bready flavor. This is a flavourful base malt with a rich golden orange colour and smooth, nutty maltiness.