Aroma Profile
US Northern Brewer contains slightly higher alpha acids and high myrcene oil content resulting in herbal, wood and peppery aroma characteristics; it is suitable for any stage of the brewing process. Specific aroma descriptors include pine, wood, and mint.

Alpha Acids: 6.0 - 10.0%
Beta Acids: 3.0 - 5.0%
Cohumulone: 27 - 32% of alpha acids
Total Oil: 1.0 - 1.6 mL/100g

Total Oil Composition
Myrcene: 25 - 45%
Humulene: 35 - 50%
Caryophyllene: 10 - 20%
Farnesene: <1%
Recommended Beer Types
English ales, dark beers.

Pedigree
Canterbury Golding crossed with male seedling of Brewers Gold