Named after the Kent grower that introduced it in 1875 and revered ever since as the classic aroma hop for British Bitters and Pale Ales, this robust hop contributes all the essential characteristics of flavour, aroma and balanced bitterness to ales. Fuggles is often used in combination with Goldings to improve “drinkability” of the beer and add roundness and fullness to the palate, it is sometimes used as a distinctive dry hop.
The most revered and famous English hop, known for its full bodied flavor in traditional ales. Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
Alpha Acids: 3.0 - 5.6%
Beta Acids: 2.0 - 3.0%
Total Oil: 0.7 - 1.4 mL/100g
Total Oil Composition
Myrcene: 24 - 28%
Linalool: 0.5 - 0.7%
Recommended Beer Styles
English ales, dark beers, lagers, lambics, ESB.
A land variety first grown in Kent; introduced in 1875.