An English-style bitter with a malt-forward finish with notes of toffee. Hop bitterness is medium but noticeable; the relationship between malt and hop bitterness works really well here. A dark amber beer with residual malt sweetness.
35 IBU | 5.8% abv
Makes 23 litres of beer.
Standard brewing equipment is required, including a stock pot or kettle (at least 14 litres). Bitterness and alcohol by volume values are estimates and will vary depending on individual brewing processes and conditions.