An English-style bitter with a malt-forward finish with notes of toffee. Hop bitterness is medium but noticeable; the relationship between malt and hop bitterness works really well here. A dark amber beer with residual malt sweetness.

35 IBU | 5.8% abv

Makes 23 litres of beer.

Standard brewing equipment is required, including a stock pot or kettle (at least 14 litres). Bitterness and alcohol by volume values are estimates and will vary depending on individual brewing processes and conditions.

The Bitter Queen Extract Recipe Kit