A strong, even fermenter that produces full-bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.
Temperature range: 59-86 °F (15-30°C).
Alcohol Tolerance: 16%
Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.