$1.49

A strong, even fermenter that produces full-bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.

Temperature range: 59-86 °F (15-30°C).

Alcohol Tolerance: 16%

Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.

Red Star Premier Rouge Wine Yeast
$1.49