Saccharomyces Bayanus, a strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods. Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas.
Temperature range: 59-86 °F (15-30°C).
Alcohol Tolerance: 16% or more.
Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.