Potassium Sorbate, 50g
Potassium sorbate is used to prevent spoilage or re-fermentation in finished wine. It is typically added along with potassium metabisulfite to make the wine inhospitable for micro organisms.
Potassium sorbate is used to prevent spoilage or re-fermentation in finished wine. It is typically added along with potassium metabisulfite to make the wine inhospitable for micro organisms.