Mandarina Bavaria Hop Pellets
This variety was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It delivers a pleasant fruitiness and very distinctive tangerine and citrusy notes.
Alpha Acids: 7.0 - 10.0%
Beta Acids: 4.0 - 7.0%
Total Polyphenols: 2.3 - 2.7% of alpha acids
Total Oil: 1.5 - 2.2 mL/100g
Recommended Beer Styles
Pale Ale, IPA, Lager, Saison, Wheat
Bred at the Hop Research Institute in Huell.