$1.99

Used to balance the acidity of wines. A wine without sufficient acidity tastes flat. Malic acid is the primary acid found in grapes, apples, blackberries, blueberries, and many other fruitss.

Add malic acid as prescribed in your recipe, or add at bottling to "flat-tasting" wines or ciders.

Malic Acid, 50g
$1.99