A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

Technical Characteristics

Strain Classification Sacchoromyces cerevisiae
Recommended Temperature Range 86-104°F (30-40°C)
Attenuation 77-82%
Flocculation Rate Very High

M12 Kveik Yeast