$4.99

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

Through expression of a beta-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Properties

  • Saccharomyces cerevisiae.
  • Vigorous fermentation that is often complete in 4 days.
  • Medium to high attenuation.
  • High flocculation.
  • Neutral flavour and aroma with slight ester notes.
  • Optimal temperature range: 15 to 22°C
  • Alcohol tolerance up to 13%
  • Technical Information

  • In blind trials, very similar to SafAle US-05
  • Recommended dosage rate: 0.5 to 1 gram per litre.
  • Technical Data Sheet (PDF, 1.8 MB) 
  • LalBrew BRY-97 West Coast Ale Yeast
    $4.99