$8.99

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada.

LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.

Properties

  • Saccharomyces cerevisiae.
  • Vigorous fermentation that is often complete in 5 days.
  • High attenuation.
  • Low flocculation.
  • Neutral flavour and aroma with slight ester notes.
  • Undetectable STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation or over carbonation after packaging.
  • Optimal temperature range: 20 to 30°C
  • Alcohol tolerance up to 13%

  • Technical Information

  • Recommended dosage rate: 0.5 to 1 gram per litre.
  • Technical Data Sheet (PDF, 1.1 MB) 
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