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Clearance - best before date of 03/2023.

LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.

Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.


  • Saccharomyces cerevisiae.
  • Moderate fermentation that is often complete in 7 days.
  • Medium to high attenuation.
  • Medium flocculation.
  • Neutral to slightly fruity and estery flavour and aroma.
  • Optimal temperature range: 15 to 22°C.
  • Lag phase of 24-36 hours.
  • Alcohol tolerance up to 9%

  • Technical Information

  • Recommended dosage rate: 1 to 2 grams per litre.
  • Technical Data Sheet (PDF, 2 MB) 

    Lalbrew New England American East Coast Ale Yeast
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