Big, bold, and boozy! This malty, heavily hopped American-style Imperial Red Ale recipe is loaded with enough citrusy Northwest hops to keep any hop head happy while delivering boatloads of big chewy malt.
50 IBU | 7.6% abv
Standard brewing equipment is required. For extract kits, a stock pot or kettle (at least 14 litres) and a large straining bag are recommended. Additional equipment is necessary for all-grain brewing. Bitterness and alcohol by volume values are estimates and will vary depending on individual brewing processes and conditions.