An experimental variety from Jackson Hop Farm in Wilder, Idaho. Pungent tropical fruit and citrus including apricot, orange, red grapefruit, and papaya, with big notes of resiny pine and hints of black tea.
Alpha Acids: 13.0 - 15.0%
Beta Acids: 4.0 - 5.0%
Cohumulone: 30 - 40% of alpha acids
Total Oil: 1.0 - 1.6 mL/100g
Total Oil Composition
Myrcene: 45 - 55%
Humulene: 10 - 20%
Caryophyllene: 5 - 10%
Linalool: 0.5 - 1.0%
Recommended Beer Styles
Session Ales, Lagers, Saisons, Wheat.
Experimental Hop from Jackson Hop Farm in Idaho
**Hops ship in vacuum sealed bags.