Aroma Profile

An experimental variety from Jackson Hop Farm in Wilder, Idaho. Pungent tropical fruit and citrus including apricot, orange, red grapefruit, and papaya, with big notes of resiny pine and hints of black tea.

Alpha Acids: 13.0 - 15.0%
Beta Acids: 4.0 - 5.0%
Cohumulone: 30 - 40% of alpha acids
Total Oil: 1.0 - 1.6 mL/100g

Total Oil Composition
Myrcene: 45 - 55%
Humulene: 10 - 20%
Caryophyllene: 5 - 10%
Linalool: 0.5 - 1.0%
HSI: 0.263

Recommended Beer Styles 
Session Ales, Lagers, Saisons, Wheat.

Pedigree
Experimental Hop from Jackson Hop Farm in Idaho