Yeasty aromas of citrus, freshly cracked pepper, and cracker that leads into a lively carbonated palate with firm bitterness. Finishes dry and has a remarkably refreshing quality.
20 IBU | 5.8% abv
Standard brewing equipment is required. For extract kits, a stock pot or kettle (at least 14 litres) and a large straining bag are recommended. Additional equipment is necessary for all-grain brewing. Bitterness and alcohol by volume values are estimates and will vary depending on individual brewing processes and conditions.