This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to Belgian-style ale yeasts.
Temperature: 16-22°C+ (61-72°F+)
Fermentation Rate: Medium
Beer Types: Saisons, Dry Belgian style ales
Alcohol Tolerance: Medium
Flavour Description: Red apple, banana, baking spice