$12.50

This yeast can ferment at up to 42ºC, with clean flavours and a prominent citrus aroma.

Attenuation: 72-75%
Temperature: 25-42°C (77-108°F)
Diastatic: No
Fermentation Rate: High
Beer Types: From clean beers to fruity IPAs
Flocculation: High
Alcohol Tolerance: High
Phenolic: No
Biotransformation: Low
Flavour Description: Citrus, clean
Escarpment Labs Voss Kveik
$12.50