$12.50

A slightly more attenuative German Hefeweizen strain compared to Weizen I, which still displays prominent banana and clove profile.

Attenuation: 72-80%
Temperature: 18-24°C (65-75°F)
Diastatic: No
Fermentation Rate: Medium
Beer Types: All the weizens
Flocculation: Medium-Low
Alcohol Tolerance: Medium-High
Phenolic: Yes
Biotransformation: High
Flavour Description: Banana, Citrus, Baking Spice
Escarpment Labs Überweizen
$12.50