A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with Brettanomyces strains. This strain contains the STA1 gene, meaning it is a diastatic yeast and that relevant precautions should be taken to avoid cross contamination.
Temperature: 25-30°C (77-86°F)
Fermentation Rate: Medium
Beer Types: Saison, Table Beer
Alcohol Tolerance: High
Flavour Description: Orchard Fruit, Light Spice, Pepper