A new world Saison strain to produce a balanced Saison base - clean, lightly fruity, peppery. This is the Saccharomyces strain from our New World Saison Blend (that blend contains Brett). This saison yeast contains the STA1 gene, meaning it is a diastatic yeast.
Temperature: 20-25°C (68-77°F)
Fermentation Rate: High
Beer Types: North American-style Saison
Alcohol Tolerance: High
Flavour Description: Peppery