A characterful blend of two classic Saison strains that produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.

Attenuation: 85%+
Temperature: 22-27°C (72-81°F)
Diastatic: Yes
Fermentation Rate: Medium
Beer Types: Balanced and clean Saisons
Flocculation: Low
Alcohol Tolerance: High
Phenolic: Yes
Biotransformation: Medium
Flavour Description: All the Esters, Baking Spice
Escarpment Labs Old World Saison Blend