$12.50

A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm.

Attenuation: 85%+
Temperature: 22-27°C (72-81°F)
Diastatic: Yes
Fermentation Rate: Medium
Beer Types: Funk-forward Saisons
Flocculation: Low
Alcohol Tolerance: High
Phenolic: Yes
Biotransformation: Low
Flavour Description: Plum, Citrus, Funk
Escarpment Labs New World Saison Blend
$12.50