Escarpment Labs - Munich Lager
A classic Munich lager yeast, widely used to produce reliable, malt-accented beers such as Helles, Märzen, Dunkel, etc. We recommend raising fermentation temperature to 15ºC toward the end of fermentation in order to ensure full attenuation. Produces characteristic sulfur aroma, which will fade during aging.
Optimal Temperature: 12-15ºC
Alcohol tolerance: High
Produced in Guelph Ontario, each Escarpment Labs yeast package contains 180 - 200 billion cells, double that of most other liquid yeast brands.