$12.50

A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

Attenuation: N/A
Temperature: 30-40°C (86-104°F)
Diastatic: N/A
Fermentation Rate: High
Beer Types: Quick-turnaround, fruity sour beers
Flocculation: N/A
Alcohol Tolerance: N/A
Phenolic: N/A
Biotransformation: N/A
Flavour Description: Tropical Fruit, Clean
Escarpment Labs Lactobacillus Blend 2.0
$12.50