A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.
Temperature: 30-40°C (86-104°F)
Fermentation Rate: High
Beer Types: Quick-turnaround, fruity sour beers
Alcohol Tolerance: N/A
Flavour Description: Tropical Fruit, Clean