Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.
KRISPY is a special blend of kveik yeasts selected by our lab wizards from the venerable Skare Kveik for optimal crispiness and crushability in beer. KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
Note: Attenuation tends to be slightly lower than some lager strains, so aim to make a highly fermentable wort if you are targeting a dry finish.