Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.

KRISPY is a special blend of kveik yeasts selected by our lab wizards from the venerable Skare Kveik for optimal crispiness and crushability in beer. KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.

Note: Attenuation tends to be slightly lower than some lager strains, so aim to make a highly fermentable wort if you are targeting a dry finish. 

Attenuation: 70-82%
Temperature: 18-30°C (64-86°F)
Diastatic: No
Fermentation Rate: High
Beer Types: Clean ales and pseudo-lagers
Flocculation: Medium-High
Alcohol Tolerance: High
Phenolic: No
Biotransformation: No
Flavour Description: Clean, Light Fruitiness
Escarpment Labs Krispy