This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.

Attenuation: 72-78%
Temperature: 15-22°C (59-69°F)
Diastatic: No
Fermentation Rate: Medium
Beer Types: Clean and crisp ales
Flocculation: Medium
Alcohol Tolerance: Medium
Phenolic: No
Biotransformation: Low
Flavour Description: Red Apple, Clean, Malt-forward
Escarpment Labs Kölsch