Escarpment Labs - Isar Lager
One of our favourite German lager yeasts! Accentuates malt character, with a reliable fermentation profile and good flocculation and diacetyl reduction. We recommend raising fermentation temperature to 15ºC toward the end of fermentation in order to ensure full attenuation and diacetyl reduction. Can be used for both traditional and fast turnaround lagers.
Optimal Temperature: 10-15ºC
Alcohol tolerance: Medium-high
Produced in Guelph Ontario, each Escarpment Labs yeast package contains 180 - 200 billion cells, double that of most other liquid yeast brands.