This strain is able to ferment at warmer temperatures than many lager strains, yet it still produces characteristic lager flavours. 

Attenuation: 63-72%
Temperature: 14-18°C (57-64°F)
Diastatic: No
Fermentation Rate: Medium
Beer Types: For California Commons and warmer temperatures
Flocculation: Medium
Alcohol Tolerance: Medium
Phenolic: No
Biotransformation: Low
Flavour Description: Slightly Fruity, Malt-forward, Clean
Escarpment Labs Goldrush Lager